18 Reasons: Moules Frites: Nights on the French Coast

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Moules frites may have originated in Belgium but it is a serious classic in France and for good reason. Mussels and crispy fries are a perfect combination, accompanied by a Belgium beer or crisp dry white wine as the French do! A pot of classic moules marinière is fast food at its best and represents one of the most popular quintessential seaside meal along coastal towns in France. Join this class to learn how to make this easy and impressive meal for one or a crowd!

MENU

Kir Cocktail—Dry White Wine with Creme de Cassis & a Lemon Twist

Blistered Cherry Tomatoes With Burrata & Chive Oil Served on Grilled Bread

Moules Marinieres—Mussels Cooked in White Wine, Shallots, Thyme, Garlic & Crème Fraiche

Matchstick Pomme Frites

Homemade Aioli

This menu contains the following common allergens: Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!