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18 Reasons: Leafy Greens for Hedonists

February 23, 2024 @ 6:00 pm - 9:30 pm
Four different kinds of radishes on a wooden background.

Price:
$165.00
Member Price:
$155.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Eating greens doesn’t mean trading health for flavor and pleasure. Deliciousness and well-being can and do co-exist. In this class we are turning cabbage into a superstar, chicories into celebrities and chard into royalty.

With her signature flair for inventive but still approachable flavors, Marie will guide you through multiple leafy greens recipes that you will actually want to eat. Preparations that are straightforward to execute and will definitely make their way into your weekly rotation. Come hungry and get ready to start craving your daily dose of greens.

MENU

Mixed Chicories Panzanella

Miso Butter Bean Stew with Cabbage

Mixed Greens Savory Pancakes with Chimichurri

Farro and Kale Salad with Pomegranate Molasses and Pecans

This menu contains the following common allergens: Egg, Soy, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

Details

  • Date: February 23, 2024
  • Time:
    6:00 pm - 9:30 pm

Venue