18 Reasons: Jewish Deli – Two Week Series

Price:
$370.00
Member Price:
$350.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Alright folks, we’re excited about this one! Join our head chef, Gracie, for a deep dive into the Jewish deli inspired by her uncle’s infamous Detroit deli, The Stage.

In week one, students will brine pastrami, start a batch of sauerkraut and a batch of sour pickles. We’ll then prepare a delectable lunch of matzo ball soup, latkes and rugelach! One week later, our pastrami will be ready to be steamed and smoked, and our sauerkraut should be sour enough to craft the Reuben of your dreams on homemade rye bread! We’ll serve the reubens with sour pickles and make some hamantaschen for dessert! If you’re craving a reuben, love yourself some classic Jewish deli fare and want to really get your hands into the whole process, this is the series for you!

MENU

Day One, Tuesday March 19, 6-9:30 pm:
Crispy Latkes with Sour Cream, Apple Sauce and Lox
Matzo Ball Soup
Grandma Zuzu’s Rugelach
Smoked Salmon

Day Two, Tuesday March 26, 6-9:30 pm:
From Scratch Pastrami Reubens
Half Sour Pickles
Hamantaschen
Black and White cookies

This menu contains the following common allergens: Nuts, Wheat and Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!