18 Reasons: Indian Brunch

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a brunch served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

The concept of an Indian weekend brunch remains relatively undiscovered in the West, presenting a distinctive departure from the traditional brunch. A North Indian brunch is a culinary delight, offering an array of flavorful and hearty dishes that epitomize the rich heritage of the region. Renowned for its diverse flavors, the spread includes aromatic curries, spicy pickles, and sweet and tangy vegetables, accompanied by hot chai and crispy poories. This class aims to acquaint students with the essence of a classic Indian brunch, providing them with the skills to replicate the menu and savor these delectable dishes in the comfort of their homes.

MENU

Rasedaar Alu—Potato Curry

Pooris—Crisp Fried Bread

Gajar gobhi ka achaar—Fresh Vegetable Pickles

Chai—Sweetened, Spiced, Milky Black Tea

Khatta Meetha Kaddu—Sweet and Tangy Squash

Boondi Raita—Yogurt with Fried Chickpea Balls

This menu contains the following common allergens: Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!