18 Reasons: High Voltage Vegetables: Autumn Edition

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Get ready to electrify your fall cooking! Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Autumn Edition! We are going to make full-flavored, no holds barred vegetable dishes and it will rule.

Autumn in the Bay Area is pure magic. The cooler air, cozy vibes, and the bounty of local markets bursting with savory mushrooms, hearty root vegetables, and vibrant squash are calling your name. We’ll transform these seasonal gems into mouthwatering, crave-worthy creations that you’ll want to make again and again. This class is all about bold, punchy flavors and recipes that pack a serious punch—no blandness allowed.

Bonus perk: these stunning dishes aren’t just weeknight winners—they’ll steal the show at your holiday table, too!

MENU

Autumn Panzanella

Shiitake Faux Meatballs with Mustard Greens Salsa Verde

Gochujang Roasted Squash with Wild Rice and Herbs

Pumpkin & Persimmon Crumble Bar

This menu contains the following common allergens: Egg, Soy, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!