18 Reasons: Festive Indian Breads and Curries

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Join Chef Meghna to travel from rich and creamy to spicy and aromatic. This class focuses on irresistible and indulgent pairings of Indian breads and curries that are perfect for celebrations. You’ll learn a delightful array of recipes that will elevate your culinary skills and expand your palate!

We will discover how to make Malai Kofta, a rich dish featuring tender, spiced vegetable dumplings (kofta) simmered in a creamy, aromatic sauce. Then we’ll move into mastering the art of making Karahi Chicken, a popular dish known for its bold flavors and vibrant spices.

Chef Meghna will also teach you the tips and tricks to prepare two breads: a thin and crispy Tandoor Roti, and a deep-fried and puffy Poori. There is nothing better to sop up flavorful sauces and spices!

We’ll end the evening in a room filled with the warming aroma of a delicious meal, plus a few sips of a homemade Mango Lassi to turn down the heat.

MENU

Malai Kofta—Spiced Vegetable Dumplings in a Creamy Tomato Sauce

Karahi Chicken—Chicken Curry with Tomatoes, Chilies, and Aromatic Spices

Tandoori Roti—Skillet-cooked Flatbread

Poori—Deep Fried, Puffy Bread

Mixed Vegetable Raita—Cooling Mix of Yogurt, Mixed Vegetables, and Spices

Mango Lassi—Sweet Yogurt-based Drink with Mango Puree

This menu contains the following major allergens: Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!