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18 Reasons: Eastern Koreapean Pop-Up Dinner

November 18, 2025 @ 6:30 pm - 9:00 pm
Two people hug and smile in front of a colorful mural. Text announces an "Eastern Koreapean Pop-up Dinner" on Tuesday, November 18, 6:30–9PM, with instructors Elise Hayashi and Gracie Schatz.

Price:
$160.00
Member Price:
$150.00

Chefs Gracie and Elise are collaborating on a pop up dinner!!! This meal celebrates their shared love of bold, seasonal, and beautiful foods and their menu features the best of both of their respective cuisines – Eastern European and Korean. You can expect to indulge in copious varieties of fermented and pickled delights, rich hearty broths, dumplings, crispy pancakes and more! While working together at 18 Reasons, Gracie and Elise realized that cooking was their favorite way to show love. This meal is their opportunity to share that love with you and to express the love and inspiration they feel towards each other. The result? A playful, heartfelt feast you’ve likely never experienced before and may never see again. Eastern Koreapean cuisine might not be a real thing (yet!), but for one night, it will be. So come on, let us shower you in unique, unforgettable delicacies! What are you waiting for!?

MENU

Pancake Handshake
Napa Kraut Jeon & Scallion Sesame Latke
Fermented Jimmy Nardello and Silken Tofu Dip
Persimmon Vinegar Dipping Sauce

Mandu Borscht
Braised Short Rib and Beet Broth, Beet and Cabbage Mandu, Pickled Persimmon, Gochugaru Chili Oil

Gochugaru Pastrami Ssam – Pastrami wraps with fresh lettuces, chicories, and blanched cabbage

Hobakbap – Mixed Autumn grains with chestnut and winter squash

Served with Assorted Pickled Banchan:
Wild Fermented Rainbow Beets
Fermented Turnip Greens
Perilla Mustard
Seared Pickled Onions
Elise’s handmade Kimchi

Dessert

Orange Blossom Ice Cream Sundae
Poppyseed Brown Butter Mochi, Gochujang Caramel, Asian Pear

*Menu subject to seasonal availability

Details

  • Date: November 18, 2025
  • Time:
    6:30 pm - 9:00 pm

Venue