18 Reasons: Eastern European Dumplings

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Chef Gracie has found so much joy in exploring her ancestral routes through the art of dumpling making. Dumplings are one of her greatest passions and pierogi, pelmeni and khinkali are three of her favorite dumplings to eat and make! This class will feature gorgeous summer produce but is primarily focused on showing students how to make three very different dumpling doughs, master a variety of folding techniques and leave with the confidence to craft their own dumplings at home. Come for the dumplings, stay for the dumplings!

MENU:

Potato and Farmers Cheese Pierogi served with Caramelized Onions and Sourcream

Ground Lamb and Pork Khinkali

Sour Cherry Pelmeni with Sourcream and Basil

Georgian Salad – Cucumber, Tomato, Onion and Peppers with Walnut Coriander Dressing

This menu contains the following common allergens: Gluten, Eggs, Tree Nuts and Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!