18 Reasons: Early Summer Galettes: Sweet & Savory

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Pie crusts can be intimidating. The threat of mushy, under-cooked undersides and the fear of rolling out concentric dough has kept many people from trying their hand at this pastry classic. Enter the galette. Galettes have all the flavor of pies but are far more low key. No blind baking and no tedious crust crimping. They are the pastry equivalent of the dinner guest who always knows what to say and gets along with everyone.

All galettes feature tantalizing flavor pairings that elevate the final products to be more than the sum of their parts. Join us as we learn how to make beautiful and flaky crusts while saluting the season with fillings that feature the produce of early summer.

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Basic Galette Dough

Asparagus Galette with Lemon Chevre

New Potatoes & Leek Pesto Galette

Balsamic Roasted Strawberry Galette with Pine Nuts & Tarragon Crème Fraîche served with Bi-Rite Creamery Vanilla Ice Cream

Seasonal Salad

This menu contains the following common allergens: Egg, Soy, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!