18 Reasons: Creative Cooking For One

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Tired of the same old meals? Looking for a few tips and tricks for elevating the cooking that you do for you? This class is aimed at the simple meals that make day to day life just a little tastier. In this class you’ll learn to master an aioli, to poach and soft boil eggs, to pickle shallots and turn them into an everyday staple vinaigrette. We’ll talk about the power of having a few key pantry items that will allow you to turn your leftovers into inspiring and quickly made meals.

MENU

“Throw it Together” Salad – Pickled Shallot Vinaigrette, Good Canned Tuna, Soft Boiled Eggs, Olives, Herbs

Braised Chicken Thighs with Tomato, Wine and Rosemary

Shakshuka with Crusty Bread, Feta, Scallions

Open Faced “Leftover” Chicken Salad Crostone with Homemade Taragon Aioli, Pickled Shallots and Apples

The Easiest Tastiest Roasted Veggies – Garlic Spice Oil, Sriracha Aioli

This menu contains the following common allergens: Soy, Gluten and Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!