18 Reasons: Creative Cooking for One, Vegetarian Edition

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Tired of the same old meals? Looking for a few tips and tricks for elevating the cooking that you do for you? This class is aimed at the simple meals that make day to day life just a little tastier. In this class you’ll learn to master an aioli, to poach and soft boil eggs, to pickle shallots and turn them into an everyday staple vinaigrette. We’ll talk about the power of having a few key pantry items that will allow you to turn your leftovers into inspiring and quickly made meals.

Join Chef Gracie to add these quick and delicious meals to your repertoire!

MENU

Blistered Pepper and Parmesan Focaccia with Caramelized Shallots and Thyme

“Throw it Together” Salad – Pickled Shallot Vinaigrette, Soft Boiled Eggs, Olives, Herbs

Peak Summer Tomato Soup with Creme Fraiche and Basil

Shakshuka with Jimmy Nardello Peppers, Feta and Scallions

Braised White Beans with White Wine and Salsa Verde and Garlic Bread Crumbs

The Easiest Tastiest Roasted Veggies – Garlic Spice Oil, Basil Aioli

This menu contains the following common allergens: Dairy, Wheat, Eggs. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!