18 Reasons: Colorful Handmade Pasta

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Our Italian instructor felt like she needed a new teaching challenge! After 2 decades she is re-venturing into the world of fresh pastas that your eyes will devour even before your palate gets a chance. Using fresh vegetables, herbs, and flowers, and fragrant spices from all over the world, Viola will teach you how to fold the rainbow :rainbow: into your pasta and wow friends and family with your creations.

MENU

Lasagnetta Dell’uomo Ragno al Gorgonzola 3 Noci—Spidey’s Mini-Lasagna with Gorgonzola and Walnuts

Farfalle Multicolore con Verdure di Stagione—Multicolor Bowties with Seasonal Vegetables

Uovo in Raviolo Rosa Alla Ricotta con Guanciale e Timo—Pink Raviolo with Ricotta and Egg Yolk Filling with Guanciale and Thyme

This menu contains the following common allergens: Egg, Tree Nuts, Dairy, Wheat If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!