18 Reasons: Chicken Butchery and Cookery

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Mastering cooking a whole chicken is a fundamental skill in the kitchen. Join Chef Gracie Schatz to strengthen your chicken knowledge! Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising and roasting), sanitary meat handling practices, and an introduction to the wonders of offal.

MENU

Chicken Liver Crostini with Seasonal Fruit and Pickled Shallot

Crispy Chicken Wings with Calabrian Chili and Honey Sauce

Little Gem Salad with Poached Chicken Breast, Crispy Chicken Skin, Seasonal Fruit, Almonds, Goat Cheese, and Fines Herbs

Braised Chicken Thighs with White Wine, Rosemary, Charred Citrus and Olives served with Israeli Couscous Tabbouleh

Smoked Drumsticks with a Soy Star Anise Glaze

Menu may change based on seasonal availability.

This menu contains the following common allergens: Dairy, Wheat, Tree Nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!