18 Reasons: Cabbage Curious

Cabbage is a humble yet beloved vegetable, one that deserves celebration. Whether you decide to use its leaves to encase other delicious ingredients, ferment it, sear it, grill it, smoke it, roast it, steam it, blanch it or simply gobble it up raw, it never fails to nourish and delight. In this class we will use every kind of cabbage available us to make a hearty and inspiring meal. Students will also go home with a jar of their own sauerkraut to ferment and enjoy!

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Purple Napa Cabbage Cup with Avocado, Citrus, Cashew Cream, Fried Garlic and Cilantro

Savoy Cabbage Rolls with Harisssa Tomato Broth filled with Farro, Caramelized Leek and Wild Mushrooms

Blanched and Seared Green Cabbage with Garlic Oil and Dill

Red Cabbage Slaw with Pickled Mustard Seeds, Carrot and Apple Cider Vinegar

Classic Kraut with Caraway to take home!