18 Reasons: Asian Vegetarian Flavor Explosions

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Asian Vegetarian meals are not reduced to blanched vegetables! With the help of a few fermented sauces and condiments – homemade or store-bought – you can make exciting meals. Learn how to make and use sauces that will enhance your home-cooked meals. If you’re looking to cook with more plant-based ingredients, or want to have a pantry that packs a punch, join us!

MENU

Steamed Soft Tofu with Preserved Radish, Sesame Soy and Crispy Shallots

Spinach with Sesame Hoisin Dressing

King Trumpet Mushroom with Black Bean Sauce

“Fish” Fragrant Eggplant with Dou Ban Jiang, Dou Chi Salted Black Bean and Sichuan Peppercorn

Noodles with Cucumber, Chili Crisp, Furu-Sesame Sauce, HK Olive Vegetable, Peanut and Ginger-Scallion Sauce

Housemade Sauces: Hoisin, Ginger Scallion, Chili Crisp

Steamed Rice

This menu contains the following common allergens: Soy, Peanuts, Wheat. There are options available if you’re allergic to peanuts, but they involve tree nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!