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18 Reasons: Hainanese Chicken Rice and Friends

April 18 @ 4:00 pm - 8:00 pm
A serving of Hainanese chicken rice with cucumber slices, garnished with herbs, and accompanied by dipping sauces on a table. Event details for a cooking class are listed below.

The iconic Hainanese Chicken Rice is a popular one-plate meal street food dish across South East Asia. In this class, we will cook it in a three-meat combo tradition, the Malaysian and Singaporean way to enjoy the HCR experience.

We will learn how to properly poach tender, silky chicken, glaze sticky char siu, and create shattering roast pork skin. Learn the secrets to creating hawker-quality side sauces and the most aromatic chicken fat rice.

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Silky Poached Chicken

Crispy Roast Pork Belly

Sweet Lacquered Char Siu BBQ Pork

Aromatic Chicken Fat Rice

Accoutrement: Sipping Broth, Cucumber, Dark Soy Sesame, Ginger Scallion Sauce, and Chili Garlic Sauce

Details

  • Date: April 18
  • Time:
    4:00 pm - 8:00 pm

Venue

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