18 Reasons: Handmade Gluten-Free Noodles

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Explore the rich world of naturally gluten-free noodles in this hands-on cooking class featuring beloved dishes from the island of Penang. Chef Linda will teach all about using rice flour, tapioca, and mung bean starch to make a variety of delicious noodles. All of which will be rolled, cut, extruded, and hand-formed from scratch. We’ll cook up street food favorites like char koay kak (stir-fried rice cakes), assam laksa with slippery rice noodles in a tangy tamarind broth, and loh shi fun, or “mouse-tail” noodles stir-fried with shrimp and egg. For dessert, you’ll make cendol, a refreshing treat of pandan mung bean noodles with coconut milk and palm sugar. This class is perfect for gluten-free cooks and adventurous eaters alike, offering new textures, bold flavors, and hands-on noodle-making fun!

MENU
Char Koay Kak—Stir-Fried Rice Cakes with Shrimp, Egg, Bean Sprouts, Chives and Salted Radish
Assam Laksa – Extruded Slippery Rice Noodles in a Tamarind Laksa with Swordfish, Pineapple and Cucumber
Bee Tai Mak – Stir Fried Loh Shi Fun – Hand-Rolled, Mouse-Tail Noodles Stir Fried with Shrimp, Minced Chicken, Bean Sprouts and Egg
Cendol – Pandan Mung Bean Extruded Noodles with Coconut and Palm Sugar

This menu contains the following common allergens: Fish, Shellfish, Egg, Soy. There are options available if you’re allergic to peanuts, but they involve tree nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!