18 Reasons: Spring Equinox – A Seasonal Vegetarian Feast

Price:
$195.00
Member Price:
$185.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Spring is in the air! Strawberries are ripening, sweet snap peas are being plucked from their vines, morel mushrooms are burrowing out of the earth and flowers and tender herbs abound! Join Chef Gracie in a celebratory feast to honor this glorious seasonal moment. Students will not only learn to cook delectable, seasonal dishes, they will also work together to create a beautiful tablescape featuring fresh blooms and breaking buds!

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Meyer Lemon Rhubarb Spritz with Edible Flower Ice Cubes

Strawberry Snap Pea Salad with Preserved Lemon Croutons, Little Gems and Green Garlic Green Goddess Dressing

Asparagus, Spring Onion and Morel Tarts with Homemade Puff Pastry and Chive Cream Sauce

Salt and Vinegar New Potatoes with Mustard Tarragon Creme Fraiche, Peas and Pea Tendrils

Apricot Almond Upside Down Cake with Elderflower Chantilly Cream

*This menu is subject to change based on seasonal availability of ingredients

This menu contains the following common allergens: Nuts, Wheat, and Dairy but we can accommodate any dietary restrictions except for severe tree nut allergies. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!