18 Reasons: Gnocchi Primer: Potatoes and Semolina

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class. This class is limited to 14 students. Review our registration and cancellation policies here.

Viola has decided to expand her fan-favorite Gnocchi Primer class to cover not just potato, but also include the second-most beloved gnocchi made with semolina. Roll your sleeves up and get ready to make pillowy perfection! We will start with gnocchi alla romana. Made with semolina, milk, parmigiano and butter, it is every Italian child’s seminal love food. Once that is in the oven, we are turning our attention to the secrets to potato gnocchi success. Spoiler: it lies in the senses, not the pages of a book! Viola will share tips on shopping and prepping, and teach how to make a simple foolproof tomato sauce.

MENU

Gnocchi alla romana—Roman Style Semolina and Milk dumplings

Gnocchi di patate al pomodoro—Potato Gnocchi in Tomato sauce

This menu contains the following common allergens: Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!