18 Reasons: Soup Dumplings: Xiao Long Bao & Sheng Jian Bao

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Soup Dumplings are beloved and for good reason! It’s addictive to bite into a tender dumpling and slurp a delicious broth. While the steamed soup dumpling, Xiao Long Bao (aka XLB) is well known, do you know about its pan-fried friend, Sheng Jian Bao (aka SJB)?! Known to some as the king of dumplings, it has a fluffy yeasted dough, a crispy bottom from the hot pan, and a soupy, meaty center!

We’ll make two types of doughs, learn how to make the soupy filling, and practice filling and forming the two different dumplings. With Henry as your guide, you’ll gain a greater understanding and appreciation for these mouthwatering gems of the dumpling world!

MENU

Smacked Cucumbers and Spicy Peanuts

Xiao Long Bao

Sheng Jian Bao

Seasonal Salad with Asian Heritage Vegetables

This menu contains the following common allergens: Peanuts (in the snack only), Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!