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18 Reasons: Viola’s Italian Beach Gathering

September 14, 2024 @ 4:00 pm - 8:00 pm
A person arranges zucchini slices on top of a dish in a skillet on a wooden table.

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class. This class is limited to 14 students. Review our registration and cancellation policies here.

Time at the beach is tantamount to therapy for our Italian instructor, Viola! No summer goes by without her having spent time on the Italian coast and having cooked for several beach gatherings. Indeed, invitations to Viola’s picnics are coveted in her circles. With this menu she shares some of her favorites, which happen to be perfect for the late summer in the Bay. You’ll come away having mastered the techniques for an easy stovetop frittata, and the tricks to the perfect panzanella–the famed bread salad from Tuscany.

MENU

Panzanella Toscana—Tuscan Day-Old Bread Salad

Frittata di cipolle e zucchine—Onion and Zucchini Frittata

Panini al tonno, maionese, pomodoro e capperi—Tuna, Mayonnaise, Tomato and Capers Sandwiches

Torta ai peperoni e ricotta al profumo di basilico—Basil-Scented Bell Peppers And Ricotta Tart

Macedonia condita—Boozy Fruit Salad

This menu contains the following common allergens: Fish, Egg, Dairy, Wheat, Alcohol in the fruit salad (can be left out if requested). If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

Details

  • Date: September 14, 2024
  • Time:
    4:00 pm - 8:00 pm

Venue