18 Reasons: Homemade Tofu and Yuba

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Learn how to transform soymilk into delicious, nutritious tofu – and yuba, tofu skin! Chef Linda will guide you through each step of the process, from selecting the best ingredients to pressing and curdling, ensuring you master the art of tofu making.

Then we will turn the tofu and yuba into a feast of delectable Asian dishes, including dessert! By the end of the class, you’ll not only have your own homemade tofu but also a deeper appreciation for this versatile and protein-rich food.

MENU

Handmade Tofu

House-Made Silken Tofu with Coriander and Savory Peach

House-Made Silken Tofu with Chili Oil Relish

Tofu with Ma Lan Tu Indian Ester and Parsley

Olive Vegetable and Tofu Fried Rice (Eggs, optional)

Table-top Yuba with Yuzu Ponzu

Soy Congee Bar with Zhejiang vinegar, Century Eggs, Salted Eggs, Preserved Vegetables, Furu, Crullers and Peanuts (Peanuts and Eggs, optional)

Silken Tofu with Boba and Brown Sugar Syrup

This menu contains the following common allergens: Egg, Soy, Peanuts, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!