18 Reasons: High Voltage Vegetables: Spring

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

Welcome to Marie’s latest and greatest series: High Voltage Vegetables: Spring Edition! We are going to make full-flavored, no holds barred vegetable dishes and it will rule.

The produce of spring tends to be light, tender and green, green, green! In this class we balance that youthful Big Green Energy with mature, aged flavors like shio koji, preserved lemon, seaweed and, of course, miso.

With a little coaxing and the right preparations we will take these vegetables and transform them into dishes that you’ll be making and riffing on through the summer. Join and learn how to be a spring produce pro.

MENU

Primavera Minestrone with Dashi & Preserved Lemon

Herby Spring Caesar Salad

Asparagus with Tahini Dressing and Pine Nut Dukkah

Smashed New Potatoes with Shio Koji, Halloumi & Pea Greens

Sweet & Savory Green Garlic & Miso Shortbread

This menu contains the following common allergens: Egg, Soy, Tree Nuts, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!