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18 Reasons: Meyer Lemon Magic!

April 23, 2024 @ 6:00 pm - 9:30 pm
A pile of fresh lemons with a green leaf on a blue plate.

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.

Meyer Lemons are one of the great gifts of living in the Bay Area. Such bounty inspires delicious innovation and this class is all about celebrating the juicy, tart, sweet magnificence of the Meyer lemon. Students will learn to make a silky lemon curd, a brilliant preserved lemon vinaigrette and fresh pasta with lemon zest! Come celebrate the unsung hero of the fruit world! Students will each go home with a jar of preserved Meyer lemons to create many more delightful dishes at home!

MENU

Lemon Blossom and Elderflower Spritz

Little Gem Salad with Snap Peas, Strawberries, Goat Cheese, Preserved Lemon Vinaigrette and Lemon Croutons

Fresh Lemon Fettucine with Asparagus, Lemon Butter Sauce and Persillade Breadcrumbs

Lemon Curd Parfait with Rosemary Shortbread Cookie Crumbles, Fresh Fruit and Whipped Cream

Preserved Meyer Lemons to take home!

This menu contains the following common allergens: Gluten and Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!

Details

  • Date: April 23, 2024
  • Time:
    6:00 pm - 9:30 pm

Venue