18 Reasons: Flavors of Malaysia: Laksapalooza

Price:
$185.00
Member Price:
$175.00

A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.

We had so much fun at last year’s Laksapalooza, we decided to make this an annual affair! There are so many different types of laksa we can go on for years to come!

For those of you who are new to laksa, it is a spicy noodle dish in Southeast Asia. However, there are as many varieties of laksa as there are states in Malaysia. To celebrate the possibilities of laksa’s deliciousness, Linda chose four recipes for our spice-filled adventure. We have two classic recipes, accompanied by a few contemporary variations. Celebrate Laksapalooza with us!

MENU

Laksa Buffalo Wings

Laksam—East Coast Creamy White Laksa with Fish

Sarawak Laksa—Shrimp, Egg and Chicken Laksa with Rice Noodles

Laksa Cookies

This menu contains the following common allergens: Fish, Shellfish, Egg, Dairy, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!