18 Reasons: Italy by Ingredient: Weeknight Meals for Those You Love

Price:
$165.00
Member Price:
$155.00

A hands-on in-person cooking class. This class is limited to 12 students. Review our registration and cancellation policies here.

Viola insists that all recipes in her book hold the same space in her heart, yet when pushed…she culled a hit parade of crowd favorites and sleeper hits suitable for easy and fast weeknight dishes that are as long in flavor as they are short on fussiness.

Join her as she delves through the recipes, tells the stories and inspiration behind it and shares how to take this gems through the seasons.

Viola’s book, Italy by Ingredient (Rizzoli 2023) will be availabe to purchase throughout the class!

MENU

Vellutata di pomodoro, carote e porri al profumo di arancio e zenzero—Orange and Ginger-Scented Tomato, Carrot, and Leek Cream

Chiocciole al burro e parmigiano aromatiche—Spice-Scented Butter and Parmigiano Snail-Shell Pasta

Sfogliata di mozzarella e peperoni—Mozzarella and Roasted Peppers Tart

Scaloppe di pollo alla colatura di acciughe—Chicken Cutlets with Anchovy Colatura

Torta di mandorle, farro e frutta—Almond, Farro and Fruit Cake

This menu contains the following common allergens: Egg, Dairy, Wheat, Fish, Nuts. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

Let’s Cook Together!