Hog & Rocks will celebrate its second anniversary this Sunday with a party from 2-7 p.m., writes Eater SF. Scott Youkilis is going to be serving up ham cones, BBQ oysters, pork belly chili fries and more. There will also be a flip cup game, a “pigñata” and an “oyster shuck ‘n suck” competition.
Tickets are $40 and include 20 tasting tickets to use on food, drink or a raffle. Menu items will cost one to three tickets per item. You can purchase tickets here.
Yay for vegetarian items 😉