Photo by Jonathan Percy

It’s 6:38 a.m., 47° and headed to 59°. No rain until the weekend. Details for the next 10 days are here.

The vote’s tomorrow — check where you should vote here.

It seems awfully early to wonder about this, but later today, discover what one bar puts in its Mission District cocktail. Ingredients are here.

Who knew? Ritual coffee is now the thing in Beijing, the SF Weekly writes.

Closer to home, Southpaw, a BBQ restaurant, opens Thursday at 2170 Mission St., where the Hong Kong Express once lived.

And how did we miss this? The Avant Garde Urbano Street Art Festival in Tudela, Spain. Lovely.

Follow Us

I’ve been a Mission resident since 1998 and a professor emeritus at Berkeley’s J-school since 2019. I got my start in newspapers at the Albuquerque Tribune in the city where I was born and raised. Like many local news outlets, The Tribune no longer exists. I left daily newspapers after working at The New York Times for the business, foreign and city desks. Lucky for all of us, it is still here.

As an old friend once pointed out, local has long been in my bones. My Master’s Project at Columbia, later published in New York Magazine, was on New York City’s experiment in community boards.

As founder and an editor at ML, I've been trying to figure out how to make my interest in local news sustainable. If Mission Local is a model, the answer might be that you - the readers - reward steady and smart content. As a thank you for that support we work every day to make our content even better.

Leave a comment

Please keep your comments short and civil. Do not leave multiple comments under multiple names on one article. We will zap comments that fail to adhere to these short and easy-to-follow rules.

Your email address will not be published. Required fields are marked *