It’s January in San Francisco, and you know what that means? It’s the perfect time to get yourself some fresh crab while it’s still in season.
Commercial crab fishing usually begins in November, but the Bay Area Dungeness crab season was delayed last year due to whale migrations.
Fresh Dungeness crabs are ready and waiting — straight off the boat at Fisherman’s Wharf. 7×7 offers seven recipes.
Yay. I don’t eat crab anymore, but your video reminds me of a popular San Francisco tradition.