Earlier this summer, nonprofit organization La Cocina hosted their biannual performance series “F&B: Voices from the Kitchen” at the Brava Theater. Attendees were treated to tasty morsels like spicy pumpkin mole and zesty fried chicken prepared by graduates from La Cocina’s food incubator program. Audience members listened intently to famed chefs and writers such as Bernadine Sewell and Chris Ying tell stories about treasured family recipes. Listen to the audio news story to hear it unfold.