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DTSTART;TZID=America/Los_Angeles:20240313T180000
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DTSTAMP:20260404T205628
CREATED:20240301T174249Z
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UID:586118-1710352800-1710365400@missionlocal.org
SUMMARY:18 Reasons: South Indian Classics
DESCRIPTION:Price:\n$185.00\nMember Price:\n$175.00 \nA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.  \nJoin Chef Meghna to learn the basic principles of South Indian cooking! Prepare to expand your pantry knowledge and gain confidence using several key sources of South Indian flavor: curry leaves\, mustard seeds\, coconut\, tempered lentils\, and tamarind. \nWe will prepare some vegetables\, fish curry\, lemon rice\, and chutneys\, which will help to create a perfect South Indian meal. But no South Indian meal is complete without a dosa! Though commonly eaten for breakfast\, dosas are a good decision at any time of day. These thin\, flaky crepes are made from a tangy batter of fermented rice and lentils\, and we’ll stuff ours with a fragrant potato filling. We will be using pre-made dosa batter (due to time constraints) but Meghna will provide a demonstration during class and a recipe so you will be prepared to cook this on your own. \nMENU \nDosas: Fermented Rice and Lentil Crepes  \nPotato Filling for Dosas \nFish Curry \nCabbage with Coconut \nCoconut Chutney \nLemon Rice \nThis menu contains the following common allergens: Fish\, Peanuts. If you have allergies or dietary restrictions that concern your ability to cook along\, please e-mail info@18reasons.org before purchasing a ticket. \nLet’s Cook Together!
URL:https://missionlocal.org/event/18-reasons-south-indian-classics-2/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
ATTACH;FMTTYPE=image/jpeg:https://newspack-missionlocal.s3.amazonaws.com/mission/wp-content/uploads/2024/03/Dosa-2.jpg
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