BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Mission Local - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Mission Local
X-ORIGINAL-URL:https://missionlocal.org
X-WR-CALDESC:Events for Mission Local
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20220313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20221106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20230414T180000
DTEND;TZID=America/Los_Angeles:20230414T220000
DTSTAMP:20260411T220547
CREATED:20230329T095417Z
LAST-MODIFIED:20230329T095417Z
UID:534858-1681495200-1681509600@missionlocal.org
SUMMARY:18 Reasons: Seafood Lover's Guide to the Mediterranean - In Person
DESCRIPTION:Price:\n$165.00\nMember Price:\n$155.00 \nA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are REQUIRED for this class. \nThe Mediterranean soft golden beaches and sunny climate attract travels from around the globe. A total of 21 countries span the Mediterranean coastlines; among those countries France\, Italy\, Spain and Israel\, all celebrate the variety of fresh fish and seafood the Mediterranean offers. Learn how to open and indulge in fresh sea urchin and local oysters in this hands-on seafood class! Each dish is inspired by the best of Mediterranean flavors and our local catch! \nMENU \nHuitres Nature et Mignonette—Local Fresh Oysters & Mignonette \nOursin Nature—Fresh Sea Urchin* \nCoquille Saint Jacques—Fresh Sea Scallops with Compound Butter* \nMoules Marinières—Steamed Mussels with Shallots & Garlic in a White Wine Broth \n*Note: While we’ve conferred with local seafood vendors to anticipate what will be available in mid-April\, these items are weather and catch dependent and may be replaced with other seafood without notice to the students. \nThis menu contains the following common allergens: Fish\, Shellfish\, Dairy. If you have allergies or dietary restrictions that concern your ability to cook along\, please e-mail info@18reasons.org before purchasing a ticket. \nLet’s Cook Together!  \nZoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco\, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.
URL:https://missionlocal.org/event/18-reasons-seafood-lovers-guide-to-the-mediterranean-in-person-2/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
ATTACH;FMTTYPE=image/jpeg:https://newspack-missionlocal.s3.amazonaws.com/mission/wp-content/uploads/2023/03/seaurchin-Zoe-McLaughlin-e1680083489746.jpg
END:VEVENT
END:VCALENDAR