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SUMMARY:18 Reasons: Handmade Semolina Pasta with Sfoglina Simonetta Capotondo
DESCRIPTION:Price:\n$185.00\nMember Price:\n$175.00\n12 slots available\nQuantity \nA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.  \nWe’re excited to host an award-winning pasta maker\, Simonetta Capotondo\, in our classroom! Join us and learn how to make homemade pasta that doesn’t require bulky appliances. These traditional pastas can be made with simple tools you already have: butter knife\, fork\, skewer\, scraper. Perfect for anyone with a small kitchen or just starting their journey into handmade pasta.  \nWith Simonetta’s guidance\, you’ll make a semolina dough and learn the proper kneading and shaping techniques for regional pasta varieties. We’ll dine on our fresh pasta\, simply dressed in seasonal sauces\, toasting with a glass of wine to a job well done! \nMENU \nFresh Semolina Pasta: \n    Ligurian Trofie\n    Sardinian Lorighittas and Malloreddus\n    Puglian Orecchiette and Cavatelli\n    Sicilian Busiate  \nSimple Tomato Sauce \nFresh Pesto \nSeasonal Salad \nBi-Rite Creamery Seasonal Fruit Sorbet \nThis menu contains the following common allergens: Wheat\, Tree Nuts. If you have allergies or dietary restrictions that concern your ability to cook along\, please e-mail info@18reasons.org before purchasing a ticket. \nLet’s Cook Together!
URL:https://missionlocal.org/event/18-reasons-handmade-semolina-pasta-with-sfoglina-simonetta-capotondo/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
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