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DTSTART;TZID=America/Los_Angeles:20240710T180000
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DTSTAMP:20260411T164955
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UID:637554-1720634400-1720647000@missionlocal.org
SUMMARY:18 Reasons: Flavors of Iran: Loobia Polo
DESCRIPTION:Price:\n$185.00\nMember Price:\n$175.00 \nA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here.  \nPolo\, or rice\, is a hallmark of the cuisine of Iran. Many dishes consist of veggies or meats tucked into rice and steamed together. In this class\, you will learn a classic rice dish: Loobia Polo\, or Green Bean Rice. Classically made with beef\, we’ll also make a meatless version commonly made by vegetarian home cooks. \nIncluded in cooking rice\, Helia will teach you the art of making potato tahdig\, many people’s favorite kind of tahdig. Tah-dig translates to the bottom of the pot\, and refers to the crispy layer that forms at the bottom. Tahdig is one of the most beloved parts of a meal; you might witness family members fighting over it! However\, people are often intimidated to make tahdig and express fears of burning it\, or messing up the flip. Helia is ready to encourage you on your tahdig journey\, as having “imperfect” tahdigs is part of the process! Tahdig is not required to be flawless; a successful tahdig brings people together. \nTo round out the spread of Iranian favorites\, you will make Kashke Bademjan\, an eggplant dip made with fermented whey called Kashk\, a key pantry item in Iranian cuisine. You will also finely chop some salad ingredients and learn about what qualifies a Shirazi Salad as Shirazi. Join us to cook and delight in a meal of Iranian favorites! \nMENU \nLoobia Polo: Green Bean Rice with Potato Tahdig with Beef and Without \nKashke Bademjan: Eggplant Dip with Kashk\, Dried Mint\, Fried Onions\, Walnuts\, and Spices \nSalad Shirazi: Cucumbers\, Tomatoes\, and Red Onions in Verjuice \nPanir Sabzi—Herb & Cheese Platter \nThis menu contains the following common allergens: Tree Nuts\, Dairy\, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along\, please e-mail info@18reasons.org before purchasing a ticket. \nLet’s Cook Together!
URL:https://missionlocal.org/event/18-reasons-flavors-of-iran-loobia-polo/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
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