BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Mission Local - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Mission Local
X-ORIGINAL-URL:https://missionlocal.org
X-WR-CALDESC:Events for Mission Local
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241211T180000
DTEND;TZID=America/Los_Angeles:20241211T213000
DTSTAMP:20260409T203645
CREATED:20241121T165458Z
LAST-MODIFIED:20241121T165458Z
UID:666884-1733940000-1733952600@missionlocal.org
SUMMARY:18 Reasons: Festive Indian Breads and Curries
DESCRIPTION:Price:\n$185.00\nMember Price:\n$175.00 \nA hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. Review our registration and cancellation policies here.  \nJoin Chef Meghna to travel from rich and creamy to spicy and aromatic. This class focuses on irresistible and indulgent pairings of Indian breads and curries that are perfect for celebrations. You’ll learn a delightful array of recipes that will elevate your culinary skills and expand your palate!  \nWe will discover how to make Malai Kofta\, a rich dish featuring tender\, spiced vegetable dumplings (kofta) simmered in a creamy\, aromatic sauce. Then we’ll move into mastering the art of making Karahi Chicken\, a popular dish known for its bold flavors and vibrant spices.  \nChef Meghna will also teach you the tips and tricks to prepare two breads: a thin and crispy Tandoor Roti\, and a deep-fried and puffy Poori. There is nothing better to sop up flavorful sauces and spices! \nWe’ll end the evening in a room filled with the warming aroma of a delicious meal\, plus a few sips of a homemade Mango Lassi to turn down the heat.  \nMENU \nMalai Kofta—Spiced Vegetable Dumplings in a Creamy Tomato Sauce \nKarahi Chicken—Chicken Curry with Tomatoes\, Chilies\, and Aromatic Spices \nTandoori Roti—Skillet-cooked Flatbread  \nPoori—Deep Fried\, Puffy Bread  \nMixed Vegetable Raita—Cooling Mix of Yogurt\, Mixed Vegetables\, and Spices \nMango Lassi—Sweet Yogurt-based Drink with Mango Puree \nThis menu contains the following major allergens: Tree Nuts\, Dairy\, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along\, please e-mail info@18reasons.org before purchasing a ticket. \nLet’s Cook Together!
URL:https://missionlocal.org/event/18-reasons-festive-indian-breads-and-curries/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
ATTACH;FMTTYPE=image/jpeg:https://newspack-missionlocal.s3.amazonaws.com/mission/wp-content/uploads/2024/11/Meghna-pulls-bread-from-fryer.jpg
END:VEVENT
END:VCALENDAR