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UID:839821-1774288800-1774301400@missionlocal.org
SUMMARY:18 Reasons: Chicken Butchery and Cookery
DESCRIPTION:Mastering cooking a whole chicken is a fundamental skill in the kitchen. Join Chef Gracie Schatz to strengthen your chicken knowledge! Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching\, braising\, smoking and roasting)\, sanitary meat handling practices\, and an introduction to the wonders of offal.   \nMENU \nChicken Liver Crostini with Strawberry and Balsamic  \nSmoked Chicken Wings with Tangy Meyer Lemon Pepper Sauce  \nLittle Gem Salad with Poached Chicken Breast\, Crispy Chicken Skin\, Almonds\, Goat Cheese\, Crisp Apple and Fines Herbs \nJuicy Roasted Chicken Drumsticks with Green Garlic\, Leeks and Chimichurri  \nBraised Chicken Thighs with Fennel and Orange
URL:https://missionlocal.org/event/18-reasons-chicken-butchery-and-cookery-7/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
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