Transport yourself to the streets of Paris on a chilly night, ducking into a cozy side street bistro to find comfort in iconic French bistro fare. Together, with our resident French chef instructor, Zoé McLaughlin, you'll explore classic French bistro dishes with an emphasis on technique and depth of flavor. You’ll prepare a warm goat […]
Ricotta, queso fresco, and cultured butter are three of the most delicious things in the dairy case. And if someone is showing you the way, they're also some of the easiest to make! In this beginner-friendly class, cheesemaker teacher Kirstin Jackson will teach you how to master the trio so you can make them in […]
Spring is in the air! Strawberries are ripening, sweet snap peas are being plucked from their vines, morel mushrooms are burrowing out of the earth and flowers and tender herbs abound! Join Chef Gracie in a celebratory feast to honor this glorious seasonal moment. Students will not only learn to cook delectable, seasonal dishes, they […]
Mastering cooking a whole chicken is a fundamental skill in the kitchen. Join Chef Gracie Schatz to strengthen your chicken knowledge! Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising, smoking and roasting), sanitary meat […]
Matcha lovers, you've met your match! Get ready to go all in as resident tea expert and cooking instructor, Annelies offers a deep dive into cooking and baking with this stone-ground tea. Across savory and sweet recipes, we’ll use matcha like a spice and play with its unique flavor notes. You will make Black Bean […]
Transport yourself to the streets of Paris on a chilly night, ducking into a cozy side street bistro to find comfort in iconic French bistro fare. With our resident French chef instructor, Zoé McLaughlin, we’ll celebrate timeless dishes and traditional techniques. You’ll begin with a warm goat cheese salad, focusing on balance and contrast—crisp greens, […]
