18 Reasons

Lentils and beans deserve the spotlight! These power pulses should be part of your pantry, and we’ll tell you (and your taste buds) why! We’ll explore the versatility of lentils and beans through a menu bursting with flavor. We’ll discuss why lentils are a cornerstone of Indian home cooking: they are protein-packed, affordable, and one […]

Every now and then, our magnificent instructor, Chef Linda, teaches a Thai cooking class. Her passion for Thai food and intensity of flavors present in this cuisine is palpable. Join her in celebrating what Thai food is all about - a magnificent balance of hot, sour, sweet and salty. In this class you will learn […]

Tapas is not a set of recipes; it is a way of life in Spain. Tapas means sharing food and time at the table. We eat tapas together with friends, […]

Steaming is one of the oldest, healthiest and versatile way to cook. Through a variety of classic Chinese dishes, Linda will teach you how to build flavor through moisture, heat, […]

Breaking down and cooking a whole fish is sure to level-up your kitchen skills. Join Chef Gracie Schatz to strengthen your seafood knowledge! Students will become confident and adept at […]