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DTSTART;TZID="America/Los_Angeles":20200915T170000
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DTSTAMP:20200915T210331
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SUMMARY:The Scarlet Sage Herb Co.: Online 3 Part Inner Child Workshop with Sara Shah
DESCRIPTION:Heal your inner child layer by layer through this immersive and transformative course. \nInner child work is deeply healing because at our core we are all still children. \nOur various child selves reside within us no matter how much we have “grown”. \nIn this 3 part series\, we strategically work to heal different aspects of our childhood selves ranging from early childhood\, adolescence\, to early adulthood. This healing process over the course of 6 weeks allows us to go deeper\, peeling back each layer of childhood wounds\, and actively beginning to reflect and heal them part by part. \nBy healing each part of our child selves we are able to truly heal ourselves right now in this moment. True healing occurs by meeting the past\, understanding it\, offering acceptance\, and then finally moving on with love. \nIn this course we will process\, forgive\, and evolve. \nSitting in this way through guided meditations and receiving curated book readings and journal prompts will help you begin the journey of healing your inner child and deepen the work you are currently doing or have already done. \nYour child self is waiting for you\, will you show up for them? \nEach class includes a 10 minute introduction lesson\, 40 minute guided inner child meditation\, 10 minutes of group reflection\, 10 minute Q&A\, and a 10 minute healing reiki energy practice. \nYou will be guided into a meditation designed to help you access your inner child by Sara Shah\, Founder of www.motheryin.com. \nBreakdown of offerings: \n*Full series + 1-1 private session is available for $150. This is recommended for deeper more personalized healing and self-reflection.  \nFull series (without 1-1 session) is available for $105\, and this is recommended for wholesome inner child healing\, addressing each version of the child self part by part  \nIndividual sessions in the series can be purchased for $35 each.* \nAbout the teacher: Sara is the founder of www.motheryin.com a holistic women’s health and meditation platform. Her work focuses on inner child and cultivating self-compassion practices. She is a certified mindfulness meditation teacher studying in the Japanese Zen tradition\, a yin yoga teacher\, and a reiki grand master. Join Sara for a powerful night of healing magic. \nAbout the series: This is an online series. Zoom link will be sent by email.\nRegister online: https://scarletsage.com/collections/classes/products/3-part-inner-child-workshop-series-with-sara-shah-september-1st-8th-15th-5-6pm-pt \n
URL:https://missionlocal.org/event/the-scarlet-sage-herb-co-online-3-part-inner-child-workshop-with-sara-shah/2020-09-15/
LOCATION:The Scarlet Sage Herb Co.\, 1193 Valencia St\, San Francisco\, CA\, 94110\, United States
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DTSTART;TZID="America/Los_Angeles":20200915T180000
DTEND;TZID="America/Los_Angeles":20200915T200000
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SUMMARY:18 Reasons: Falafel Feast
DESCRIPTION:Where:\nZoom Meeting Online PDT\nSan Francisco\, CA 94110\nUnited States\nPrice:\n$50.00\nMember Price:\n$40.00 \nThis is a live\, interactive\, hands-on cooking class held online via Zoom. \nJoin Gracie Schatz in making one of her all time favorite meals: fresh falafel\, homemade pitas\, yogurt sauce and an Israeli salad! There are few things more satisfying than crispy\, tender falafel balls wrapped in a warm homemade pita and doused in flavorful yogurt sauce. Some things are just better fresh and this is one of them. \nMENU \nHomemade Falafel  \nFresh Pita with Zaatar  \nYogurt and Harissa Sauce  \nIsraeli Salad with Olives\, Cucumbers\, Tomatoes\, Mint\, Parsley\, and Sumac \nEquipment and Ingredient List for the class found here – check before signing up for the class.  \nThis menu contains the following common allergens: Wheat\, Dairy. If you have allergies or dietary restrictions that concern your ability to cook along\, please e-mail info@18reasons.org before purchasing a ticket. \nIf you’re new to 18 Reasons online\, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class\, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations. \nGracie Schatz has been in the food industry for 13 years. She began her career as a baker and private chef in Eugene\, Oregon. She moved to Italy to learn about farming pigs\, making cheese\, tending bees\, and Tuscan cooking. After tasting Italian prosciutto\, she became a pork fanatic which led to her to the Fatted Calf in San Francisco and eventually managed Avedano’s in Bernal Heights. Her desire to partake in the full cycle of meat consumption lead her to the Sierra Foothills where she raised\, slaughtered\, and cured her own heritage pigs. She returned to the Bay Area to cook at Molina and Cala restaurants where she became an adept fish butcher and learned to cook in a wood-fired oven. All the while Gracie and her business partner\, Alana Eckhart have run a successful pop-up restaurant\, Bread and Bones Supper. Today\, Gracie lives in Eugene\, Oregon where she has started Heart of Willamette Cooking School\, inspired by her time teaching at 18 Reasons.  \n
URL:https://missionlocal.org/event/18-reasons-falafel-feast/
LOCATION:18 Reasons\, 3674 18th St\, San Francisco\, CA\, 94110\, United States
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