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18 Reasons: The French Pantry

September 20 @ 4:00 pm - 6:30 pm

Where:
Zoom Meeting Online PDT
San Francisco, CA 94110
United States
Price:
$70.00
Member Price:
$60.00

This is a live, interactive, hands-on cooking class held online via Zoom.

Sometimes the idea of cooking French food at home seems daunting; an image of a simmering Dutch oven on the stove comes to mind and evokes a weekend project, not something you throw together on a weeknight. This class features French recipes for fuss-free meals proving to you that French dishes don’t require hours of cooking, and are still packed with flavor and land on the table quickly. Inspired by Zoe’s childhood of what she ate on school nights, this menu reflects what’s frequently served on dining tables for French families and busy adults. We hope you consider the following dishes for your hectic days, or even for a last-minute weekend brunch that won’t bog you down.

MENU

Poireaux aux Pommes de Terres–Potato & Leek Soup

Escalope Pané–Pan Fried Chicken Cutlets Coated with Parsley & Breadcrumbs Topped with Arugula, Parmesan & Lemon

Financier–Almond and Brown Butter Cakes with Preserves

Equipment and Ingredient List for this class can be found here – please review before buying a ticket.

This menu contains the following common allergens:

Egg, Dairy, Wheat, Almonds. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

If you’re new to 18 Reasons Online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.

Details

Date:
September 20
Time:
4:00 pm - 6:30 pm

Venue

18 Reasons
3674 18th St
San Francisco, CA 94110 United States
+ Google Map
Phone:
(415) 568-2710
Website:
https://18reasons.org/