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18 Reasons: Parisian Farmers Market: Rabbit with Winter Produce

January 19 @ 4:00 pm - 8:00 pm

A hands-on cooking class culminating in dinner served with wine and beer.

It’s easy to feel less vibrant in the dead of winter than in the swing of summer. However, Zoe takes inspiration from the Marché Bastille one of the largest Parisian food markets. Imagining herself back in Paris in the winter, Zoe will teach you how to braise rabbit and pair it in classic ways with winter produce. Adventurous cooks and eaters, this class is for you!


Soup aux Marons — Chestnut, Celery Root, and Apple Soup

Lapin Braisé aux Pruneaux — Braised Rabbit with Leeks & Prunes

Pommes Anna — Thinly Sliced Potatoes Baked with Herbs and Butter
Palmier — “Elephant Ear” Puff Pastry Cookies

This menu contains the following common allergens: dairy, wheat, nuts, and eggs. Let us know if you’re allergic to anything by sending us a note at info@18reasons.org before purchasing a ticket.

Zoé McLaughlin was born in Paris and raised in San Francisco. She graduated from Le Cordon Bleu in Paris and worked in restaurants in France while she wrote and published her first cookbook – a collection of family recipes influenced by her multicultural upbringing. She now lives in San Francisco, where she works in the non-profit culinary world and hosts online cooking demonstrations. She has a passion for bringing together the diverse flavors and culinary traditions of the Bay Area with the time tested techniques of classical French cooking.


January 19
4:00 pm - 8:00 pm


18 Reasons
3674 18th St
San Francisco, CA 94110 United States
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(415) 568-2710