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18 Reasons: Great British Bake Off

April 20 @ 6:00 pm - 10:00 pm

Price:
$100.00
Member Price:
$90.00

A hands-on baking class. Class is limited to 12 students. A hearty snack of bread, butter, cured meat, cheese, and a seasonal salad will be served with wine and beer. You are also welcome to brown bag an alternative dinner.

This class is for fans of that country across the sea that gifted the world one of the most addictive television series to grace our screens: The Great British Bake Off. As we watch the sweet, hard-working contestants stress over their ovens and feel pacified by landscape shots of the English countryside, those of us watching from our American couches drool and wonder what exactly do those things taste like and how can I make them? Join Jennifer and delve into iconic British cakes and pastries. You’ll work together to achieve these recipes (unfortunately, we don’t have the budget for a celebrity panel of judges!). At the end of the class, everyone will partake in a communal tasting of the goods with a cup of tea (or wine!). You’ll leave the class armed with hands-on experience, tested recipes, and the confidence to wow your friends and bring the best food to your next viewing party!

MENU

Lemon Drizzle Traybake
Jaffa Cakes
Banoffee Pie
Devonshire Scones
Sticky Toffee Pudding
Pavlova

Jennifer Altman began her culinary journey at age eight baking and cooking for her family and friends. After a career in science, she followed her passion and became a pastry chef. She is now a culinary instructor teaching both professional and amateur cooks nationally and internationally. She loves anything to do with food—cooking, gardening, recipe developing, teaching, and is particularly interested in food sustainability.

Details

Date:
April 20
Time:
6:00 pm - 10:00 pm

Venue

18 Reasons
3674 18th St
San Francisco, CA 94110 United States
+ Google Map
Phone:
(415) 568-2710
Website:
https://18reasons.org/