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18 Reasons: Flavors of Mexico: Nuevo Leon – In Person
June 23 @ 6:00 pm - 9:30 pm
3674 18th St.
San Francisco, CA 94110
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 14 students. See our registration policies here and our rules for in-person events here.
The flavors of regional Mexican cuisine dazzle. Head up north to Nuevo Leon and you’ll find ingredients like carne seca a staple. Join Annelies as we cook South of the border but north in the country of Mexico. You will make Machacado, a stunningly good dish featuring dried beef, best tucked into homemade flour tortillas with just-made silky beans topped with chile-laced chunks of pork and a side of chile piquin salsa to drizzle on top.
Machacado with Carne Seca
Tortillas de Harina—Flour Tortillas
Frijoles con Veneno—Beans with Chile and Pork
Chile Piquin Salsa
This menu contains the following common allergens: Egg, Wheat. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail firstname.lastname@example.org before purchasing a ticket.
Let’s Cook Together!
Annelies Zijderveld believes cooking should be fun and flavorful, (and still can’t quite get over the amazing abundance of fresh produce and ingredients available to us in the Bay area). With a master’s in intercultural studies and a Mexican-Bolivian-Dutch heritage, she’s keen on finding the points of intersection around the table. Her food writing has recently appeared in Edible East Bay, The Kitchn, and San Francisco Classical Voice. Her online cooking journal, EatMoreMeatless.net explores creative and doable ways for all trying to eat more vegetables. Find her online at Instagram @anneliesz