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18 Reasons: Falafel Feast

September 15 @ 6:00 pm - 8:00 pm

Where:
Zoom Meeting Online PDT
San Francisco, CA 94110
United States

Price:
$50.00
Member Price:
$40.00

This is a live, interactive, hands-on cooking class held online via Zoom.

Join Gracie Schatz in making one of her all time favorite meals: fresh falafel, homemade pitas, yogurt sauce and an Israeli salad! There are few things more satisfying than crispy, tender falafel balls wrapped in a warm homemade pita and doused in flavorful yogurt sauce. Some things are just better fresh and this is one of them.

MENU

Homemade Falafel

Fresh Pita with Zaatar

Yogurt and Harissa Sauce

Israeli Salad with Olives, Cucumbers, Tomatoes, Mint, Parsley, and Sumac

Equipment and Ingredient List for the class found here – check before signing up for the class.

This menu contains the following common allergens: Wheat, Dairy. If you have allergies or dietary restrictions that concern your ability to cook along, please e-mail info@18reasons.org before purchasing a ticket.

If you’re new to 18 Reasons online, please read this guide: How to Take an Online Class at 18 Reasons. Five calendar days before class, 18 Reasons may decide to cancel this class if not enough tickets are sold. We will notify registrants by email about cancellations.

Gracie Schatz has been in the food industry for 13 years. She began her career as a baker and private chef in Eugene, Oregon. She moved to Italy to learn about farming pigs, making cheese, tending bees, and Tuscan cooking. After tasting Italian prosciutto, she became a pork fanatic which led to her to the Fatted Calf in San Francisco and eventually managed Avedano’s in Bernal Heights. Her desire to partake in the full cycle of meat consumption lead her to the Sierra Foothills where she raised, slaughtered, and cured her own heritage pigs. She returned to the Bay Area to cook at Molina and Cala restaurants where she became an adept fish butcher and learned to cook in a wood-fired oven. All the while Gracie and her business partner, Alana Eckhart have run a successful pop-up restaurant, Bread and Bones Supper. Today, Gracie lives in Eugene, Oregon where she has started Heart of Willamette Cooking School, inspired by her time teaching at 18 Reasons.

Details

Date:
September 15
Time:
6:00 pm - 8:00 pm

Venue

18 Reasons
3674 18th St
San Francisco, CA 94110 United States
+ Google Map
Phone:
(415) 568-2710
Website:
https://18reasons.org/