- This event has passed.
18 Reasons: Chicken Butchery and Cookery
October 2, 2017 @ 6:00 pm - 9:30 pm
A hands-on cooking class culminating in dinner served with wine and beer. Knives will be provided for student use. Class is limited to 12 students.
Mastering a whole chicken is a fundamental skill in the kitchen. Join local butcher and chef Gracie Schatz to strengthen your chicken knowledge! Students will become confident and adept at butchering a chicken and utilizing every single part to create a delicious menu. Students will learn three meat cooking techniques (poaching, braising and roasting), sanitary meat handling practices, and an introduction to the wonders of offal.
Chicken Liver Crostini with Seasonal Fruit, Pickled Shallot, and Mustard Seeds
Crispy Chicken Wings with Calabrian Chili and Honey Sauce
Little Gem Salad with Poached Chicken Breast, Crispy Chicken Skin, Seasonal Fruit, Almonds, Goat Cheese, and Fines Herbs
Braised Chicken Thighs with White Wine, Rosemary, Charred Citrus and Olives served with Israeli Couscous Tabouleh
Smoked BBQ Lollipop Drummettes