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18 Reasons: Bubbles and Cheese: A Tasting Seminar
December 4 @ 7:00 pm - 9:00 pm
A two-hour tasting seminar, served with crackers to cleanse the palate. We highly recommend eating a heavy snack or meal before arriving.
In time for seasonal festivities and winter’s rich cheeses, this class will teach you how to expertly pair the season’s best cheeses with sparkling wine from around the world. It’s Not You, It’s Brie author, cheese and wine expert, and cheesemaking instructor Kirstin Jackson will lead you through a delicious and educational tasting of 4 wines and 8 cheeses to explore her favorite pairings and tried-and true combos. Expect buttery triple-cremes, aged tommes, wheels wrapped in spruce bark, and sparklings of all different hues. You’ll leave the class happy and equipped with the tools to pair at home for friends, family, or just for yourself!