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February 2020

18 Reasons: Basic Knife Skills

February 10 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

One event on February 18, 2020 at 6:00 pm

One event on February 27, 2020 at 6:00 pm

18 Reasons, 3674 18th St
San Francisco, CA 94110 United States
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Price: $75.00 Member Price: $65.00 A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and…

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18 Reasons: Basic Knife Skills

February 18 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

One event on February 18, 2020 at 6:00 pm

One event on February 27, 2020 at 6:00 pm

18 Reasons, 3674 18th St
San Francisco, CA 94110 United States
+ Google Map

Price: $75.00 Member Price: $65.00 A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and…

Find out more »

18 Reasons: Basic Knife Skills

February 27 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

One event on February 18, 2020 at 6:00 pm

One event on February 27, 2020 at 6:00 pm

18 Reasons, 3674 18th St
San Francisco, CA 94110 United States
+ Google Map

Price: $75.00 Member Price: $65.00 A hands-on class culminating in a dinner with wine and beer. Chef knives will be provided to students for in-class use. This class is limited to 12 students. Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and…

Find out more »