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Mission Local

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Category: Eating Now

The loquat, San Francisco’s secret fruit, is hidden in plain sight

by Jennifer Wong August 22, 2020September 29, 2020

It’s early summer 2014, and we’ve just finished shopping at the local Chinese grocery store. We extend our walk home a bit, weaving our way through the Richmond District. As a lark, we wander into the open house of a whatever-point-whatever-million-dollar home. We stroll through the halls as we peruse the listing sheet, eyes wide […]

The Great Burger War goes to The Pork Store

by Mark Rabine and Julian Mark May 28, 2020September 29, 2020

COVID-19 could prove fatal to many of San Francisco’s bars

by Garrett Leahy May 22, 2020September 29, 2020

Distillations: Closing time in the era of COVID-19 and ‘social distancing’

by Benjamin Wachs March 20, 2020September 29, 2020

Tartine workers vote to unionize — but both union and management challenge the vote count

by Joe Eskenazi and Julian Mark March 12, 2020September 29, 2020

Distillations: Zeitgeist is a timeless wonder. Try not to get 86ed.

by Benjamin Wachs March 6, 2020September 29, 2020

Distillations: Memories of Amnesia — a valediction

by Benjamin Wachs February 21, 2020September 29, 2020

Distillations: Pi Bar is not an irrational place

by Benjamin Wachs February 7, 2020September 29, 2020

Tartine workers move to unionize

by Joe Eskenazi February 6, 2020September 29, 2020

Distillations: Life’s off the hook at The Phone Booth

by Benjamin Wachs January 24, 2020September 29, 2020

Distillations: Beer Nerds is a box, with beer, pizza — and company. And, sometimes, that’s all you need.

by Benjamin Wachs January 10, 2020September 29, 2020

Distillations: Cava22 a warm respite during dark days

by Benjamin Wachs December 27, 2019September 29, 2020

With soup kitchen shutting down for winter break, homeless residents say they’ll make do

by Abraham Rodriguez December 25, 2019September 29, 2020

Distillations: Casanova Lounge is authentically weird. And that’s a high compliment.

by Benjamin Wachs December 13, 2019September 29, 2020

Distillations: The Latin American Club may be the Mission’s best ‘chill bar’

by Benjamin Wachs November 29, 2019September 29, 2020

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Since 2008, Mission Local has been producing enterprise-reporting on SF’s most critical issues: police reform, corruption, public health, housing and homelessness – all while also recording the lives and changes in the city’s oldest (and arguably, best) neighborhood. Learn more about us.

 

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