Café la Boheme is one of my ringers for “chill” any day, any time. Alice said she wanted to drink...Read More
The sight of freshly cooked Pupusas warms my soul. I’m the child of Salvadoran parents, so pupusas were served for every occasion. Breakfast, lunch, dinner—pupusas are an all-day kind of food. Mexicans and Hondurans make pupusas too, but El Salvador is credited with creating the beloved disk-like treat.Read More
Every time I’ve met a woman at The Royal Cuckoo, something unexpected has happened. I don’t think...Read More
Two family-owned businesses owned by first-generation immigrants opened this summer in the Mission District – District Tea, a Boba tea shop on Mission Street and Eterna Primavera, a Guatemalan bakery in the spot on 24th Street that was once occupied by Dominguez Bakery.Read More
A moment later, Gena stepped over and put shots down in front of them. They stared at her, surprised.
“I heard about the break-up,” she said, and walked away.
It’s one of the most awesome things I’ve seen in a bar in a long time.Read More
Efram has been in the industry 17 years, and Troje is his first restaurant. But unfortunately, it’s not in a great location, as Nayarit learned. However, along with his wife, who hails from Cuba, and who served us, and their adorable daughter Maya, this is definitely a family affair.Read More
Laura, an old-school San Francisco punk with dyed red hair, has been fighting with her landlords...Read More