Distillations: The Nihon Whiskey Lounge, Tinder date envy and $150 flights
The menu at The Nihon Whiskey Lounge is compact: eight pages of single-spaced, small type,...
Read More
Restaurant Reviews
The Fried Chicken Sandwich showdown visits the Gas & Shop
The Fried Chicken Desk received a tip from a prominent local gourmand insisting the fried chicken...
Read More
Tawara Sake dining, another Izakaya in the neighborhood
Tawara Sake opened earlier in the year in the old Urban Fish space. Chef Ritsuo Tsuchida, of...
Read More
Distillations: Running aground at Gestalt
Illustration by Molly Oleson The best thing about a dive bar is that it can accommodate your whole...
Read More
Review: Rintaro soars in the Mission
Izakaya Rintaro opened in 2015, with Chez Panisse alum Chef Sylvan Brackett at the helm. Although...
Read More
Distillations: Numbing the pain and making heroes at the Wooden Nickel
“What’ll you have?” the dirty blonde-haired bartender asked me, seeming more curious than...
Read More
Distillations: Lost and found at Amnesia
Back in another life, when I taught college students things, I got into the habit of grading their...
Read More
Distillations: The mystifying — but undeniable — charm of Paprika
Paprika, which was described to me as “an Eastern European-themed gastropub” on 24th off Mission,...
Read More
Son’s Addition: It All Adds Up!
Son’s Addition opened late last year and brought a family-friendly, approachable, upscale...
Read More
Distillations: Giordano Bros. is a perfect sports bar, save for one thing — the sports
Sports bars have a lot of advantages: They’re casual, the food is usually cheap and surprisingly...
Read More
The Fried Chicken Sandwich Showdown at Los Picudos
A March 26 email from Mark: “Went to Tortas Picudos today but could not go through with it. First...
Read More
The Beehive — Can you dig it, baby?
The Beehive opened only a few months ago in the old Range space, by the old Range people,...
Read More
Francisca’s: a chef re-emerges in SF’s Mission
Chef Manny Torres Gimenez has owned four restaurants in the Mission now, with different degrees of...
Read More
The Morris: Your Neighborhood Destination Place
The Morris has only been in existence for just over a year-and-a-half, but owing to its location...
Read More
The fried chicken sandwich showdown stops in at Son’s Addition
Walking into Son’s Addition is perhaps like stepping into the Twilight Zone or, you know,...
Read More
Prubechu – Guam in the House!
Prubechu opened four years ago to only a modicum of fanfare. While the cuisine itself caused a...
Read MoreWhat To Do
Mon
24
Tue
25
Slim’s: The Early November & The Dangerous Summer, Jetty Bones, Save Face
September 25 @ 7:00 pm - 11:59 pm
