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The sight of freshly cooked Pupusas warms my soul. I’m the child of Salvadoran parents, so pupusas were served for every occasion. Breakfast, lunch, dinner—pupusas are an all-day kind of food. Mexicans and Hondurans make pupusas too, but El Salvador is credited with creating the beloved disk-like treat.
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Two family-owned businesses owned by first-generation immigrants opened this summer in the Mission District – District Tea, a Boba tea shop on Mission Street and Eterna Primavera, a Guatemalan bakery in the spot on 24th Street that was once occupied by Dominguez Bakery.
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AL’s Deli is the offspring of AL’s Place – yes, that AL’s Place, the one voted Best New Restaurant...
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Efram has been in the industry 17 years, and Troje is his first restaurant. But unfortunately, it’s not in a great location, as Nayarit learned. However, along with his wife, who hails from Cuba, and who served us, and their adorable daughter Maya, this is definitely a family affair.
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Did Chef Thomas McNaughton need another insanely popular restaurant with lines in front of it at...
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In the third of my ramen-rating adventures, we shuffled right on in to Orenchi Beyond, surprised...
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Foreign Cinema, way back in 1999, opened its doors as one of the very earliest gentrifying...
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Don’t be put off, as I almost was, by the location. Khamsa has actually been around for two...
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Actually, Hell’s Ramen does have some fury, quite a bit of it, waiting to be unleashed on your...
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The Mission is, seemingly all of a sudden, awash in that much loved Japanese staple: ramen. We’ve...
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The Mission has its share of restaurants that hail from the Yucatan region of Mexico, but as far...
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Owner Thad Vogler has been jonesing to open Obispo for a very long time. His third outing in the...
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Chef/owner Rupam Bhagat opened Ritu about nine months ago as a brick-and-mortar follow-up to his...
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Pho on Bryant just opened a few weeks ago, although our server told me they used to be on Monterey...
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Shabu House is an offshoot of the beloved restaurant of the same name on Clement in the Richmond...
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Tahini has been open for a little over two years (how do I miss these things?) and may be giving...
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