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Eltawil said he and his family prepare ingredients daily and aim to be as hospitable as possible to their patrons. Eltawil said he tries to keep customers happy, even if it slims down his profit.
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Boba Guys, the popular boba tea shop on 19th Street between Mission and Valencia, was broken into...
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Dancing Yak opened about a year ago. I purposely didn’t go before, because the location it sits in...
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Mothering a teenager who storms through the door at the end of the day ready to eat the...
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Chef/co-owner Brandon Kirksey told me that “Great Gold,” the name of his newly rewired restaurant...
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El Rio, the Mission’s celebrated LGBTQ dive bar, is nearing its 41st birthday — and on Wednesday,...
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Along the short 22nd Street corridor between Mission and Valencia, there has been a flurry of new...
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The sight of freshly cooked Pupusas warms my soul. I’m the child of Salvadoran parents, so pupusas were served for every occasion. Breakfast, lunch, dinner—pupusas are an all-day kind of food. Mexicans and Hondurans make pupusas too, but El Salvador is credited with creating the beloved disk-like treat.
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Two family-owned businesses owned by first-generation immigrants opened this summer in the Mission District – District Tea, a Boba tea shop on Mission Street and Eterna Primavera, a Guatemalan bakery in the spot on 24th Street that was once occupied by Dominguez Bakery.
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Efram has been in the industry 17 years, and Troje is his first restaurant. But unfortunately, it’s not in a great location, as Nayarit learned. However, along with his wife, who hails from Cuba, and who served us, and their adorable daughter Maya, this is definitely a family affair.
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Owner Christopher Totah said a combination of a staffing shortage and a rent increase caused him to rethink staying.
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Staring down a potential 10-year hitch in federal prison for obtaining his citizenship through a sham marriage, Marco Senghor, the owner of the restaurant and dance club Bissap Baobab, was instead today handed one year’s probation and a $1,000 fine.
“I’m very happy with the verdict,” said a misty-eyed Senghor outside the courtroom at the U.S. District Courthouse at 450 Golden Gate, surrounded by friends and family.
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Like some of the nearly two dozen pies featured Saturday afternoon at Mission Pie, the day was...
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Goodbye Germany. Hello Nepal. In the former place of Schmidt’s German restaurant on 20th and Folsom, which closed last year amid rent hikes, a new Nepali tapas restaurant, Base Camp, will open in November.
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Good morning, Mission. You caught me in the midst of a month-long guest chef instructor gig here....
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Earlier this summer, nonprofit organization La Cocina hosted their biannual performance series...
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