Review: Lupulandia Brewing – Tijuana en La Misión!

Jan 25, 2020 | Featured, Food, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission

Add yet another brewery to our neighborhood, this one with its roots in Tijuana. Co-owners...

Fort Point Valencia Beer Hall – The Food’s The Thing

Jan 11, 2020 | Featured, Food, Front Page, Instagram, Newsletter, Today's Mission

Fort Point is the Mission’s newest beer hall (and we have quite a few of them) and the tasting...

VIDEO: It’s tamale time + Simona shows us how to make them

Dec 20, 2019 | 24th Street, Featured, Food, Front Page, Instagram, Mobile, Newsletter, Video

Simona Padilla owned a meat market on 24th and York streets for 15 years. There, she started...

Fresh: Baccalà, a holiday star

Dec 12, 2019 | Featured, Food, Front Page, Instagram, Newsletter, Today's Mission

Best kept secret on the Italian pescatarian table? Baccalà. Salt cod. Yes, you heard me right:...

Tacos El Patron: like a boss!

Dec 7, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Well, we’re back here on this corner again – where Nayarit, sadly, came and went, followed quickly...

Fried Chicken showdown visits the Popeyes apocalypse

Dec 6, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Julian, 30-something, and Mark, 70-something, are on a journey to find the Mission’s best fried...

Fresh: The Thanksgiving Leftovers Party

Nov 29, 2019 | Featured, Food, Front Page, Instagram, Newsletter, Today's Mission

The setting: a posh apartment in Manhattan’s Upper East Side. The cast: Twenty well-appointed New...

Rodents? No big deal, say Tartine patrons — as bakery remains closed due to purported infestation.

Nov 23, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Topics

Tartine Bakery on Guerrero and 18th will be closed this weekend, thanks to a Health Department...

Review: Dear Inga – A love letter to your Oma

Nov 23, 2019 | Featured, Food, Front Page, Instagram, Newsletter, Restaurant Reviews, Today's Mission

Dear Inga, an Eastern European/Georgian restaurant, has moved into the space that housed the much...

Aditi Indian Cuisine replaces an old French favorite and does so with verve

Nov 15, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Aditi was a surprise opening for us. Garçon, the long-time and beloved French bistro on the corner...

Mission Pie’s former location to become Reem’s California, an Arab bakery

Nov 14, 2019 | Eating Now, Featured, Food, Front Page, Mobile, Newsletter, Today's Mission, Topics

Mission Pie’s former location at 25th and Mission streets will become Reem’s California, an Arab...

Yasmin, new Middle Eastern eatery, set to open at former Ali Baba’s Cave site this month

Nov 12, 2019 | Business, Eating Now, Featured, Food, Front Page, Instagram, Mobile, Newsletter, Today's Mission, Topics, Valencia Street

Eltawil said he and his family prepare ingredients daily and aim to be as hospitable as possible to their patrons. Eltawil said he tries to keep customers happy, even if it slims down his profit.

Boba Guys in SF’s Mission sees third break-in this year — owners pledge to ‘take city back’

Nov 12, 2019 | Featured, Food, Front Page, Mobile, Newsletter, Topics, Trouble

Boba Guys, the popular boba tea shop on 19th Street between Mission and Valencia, was broken into...

Dancing Yak: Nepalese in the Mission

Nov 2, 2019 | Featured, Food, Front Page, Newsletter, Restaurant Reviews, Today's Mission

Dancing Yak opened about a year ago. I purposely didn’t go before, because the location it sits in...

Fresh: Beans, tuna and red onion salad

Oct 25, 2019 | Featured, Food, Front Page, Newsletter, Today's Mission

Mothering a teenager who storms through the door at the end of the day ready to eat the...

Restaurant Review: Great Gold – what’s in a name?

Oct 14, 2019 | Featured, Food, Front Page, Instagram, Mobile, Newsletter, Restaurant Reviews, Today's Mission

Chef/co-owner Brandon Kirksey told me that “Great Gold,” the name of his newly rewired restaurant...

Food

What To Do

The Chapel: Fred Armisen & Bill Frisell: Comedy for Guitar Players

Community Music Center: The Bootlegger’s Ball Swing Dance

Public Works: Pink Mammoth: 16 Years of Pink Love

The Knockout: Saturday Night Soul Party!

Red Poppy Art House: Rumberos de Radio Habana: Monthly Community Rumba

Food

What To Do

Thank you to all who donated.For those who have not, there's no better way to start the New Year.

Thank you to all who donated.
For those who have not, there's no better way to start the New Year.