At La Cocina, COVID-19 changed everything — except its baked-in resiliency
Spring at La Cocina, a nonprofit incubator for low-income food entrepreneurs, means entrepreneurs...
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Food
Suddenly, the Mission District is awash in outdoor dining — but will the customers come?
Walk down any commercial sidewalk in the Mission District, and you’ll see workers erecting wood...
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Ice cream diaries — first stop Mitchell’s
Every summer, San Francisco makes a paltry attempt at warm weather, but that hardly seems to...
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Jay’s Cheesesteak: if you can’t go to Philly …
Jay’s Cheesesteak – yet another institution in the Mission. Do you ever get the feeling that...
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The great burger war goes to Popsons
Mark, I’ll be honest. It’s difficult for me to write a review about a burger right now — or, for...
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The Great Burger War goes to The Pork Store
Here’s a question for you, Julian: What is a burger? Before getting that discussion, let me assure...
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Lazy Bear is Awake from Hibernation!
I’m not sure how long Lazy Bear was closed after the lockdown (full disclosure: we’d never been...
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Photo Essay: This is how you feed more than 40,000 households a week
The San Francisco-Marin Food bank’s demand has gone from some 32,000 households a week to...
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Demand for free meals rises sharply among San Francisco’s students
En español In the three weeks that the San Francisco Unified School District has been distributing...
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Sunrise Restaurant on 24th Street may close for good
Sunrise Restaurant on 24th Street may be closing its doors for good on March 29. On top of coping...
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Your Mission District guide to restaurants that remain open during COVID-19 crisis for to-go and delivery
Click on each icon to see the restaurant’s modified hours, takeout and delivery options,...
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El Banco de Comida de San Francisco-Marin llega a repartir alimentos en las escuelas públicas
Traducción por: Anabelle Garay El camión del Banco de Comida de San Francisco-Marin llegó a...
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Review: Lupulandia Brewing – Tijuana en La Misión!
We’ve added yet another brewery to our neighborhood, this one with roots in Tijuana. Its...
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Fort Point Valencia Beer Hall – The Food’s The Thing
Fort Point is the Mission’s newest beer hall (and we have quite a few of them) and the tasting...
Read MoreVIDEO: It’s tamale time + Simona shows us how to make them
Simona Padilla owned a meat market on 24th and York streets for 15 years. There, she started...
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Fresh: Baccalà, a holiday star
Best kept secret on the Italian pescatarian table? Baccalà. Salt cod. Yes, you heard me right:...
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