Fresh: One-pot meals and dinner conversations — Pasta e fagioli
I clicked on Priya Parker’s insightful Ted Talk yesterday morning on “turning get-togethers into...
Read More
Food
Khamsa: Moroccan in the Mission
Don’t be put off, as I almost was, by the location. Khamsa has actually been around for two...
Read More
Fresh: One-pot meals and dinner conversations over fish stew
I had more than one reason to transition to teaching home cooks after 20+ years of experience as a...
Read More
Southern Pacific co-founder to open ‘modern’ Tijuana restaurant and brewery in shuttered Mission Street site
Southern Pacific co-founder Anthony LaVia and his wife, Marisol Gonzalez, are in the home stretch...
Read More
Fresh: Legacies — feminism and food
Things I learned from my mother: Making great pesto Being almost always polite Managing my own...
Read More
Hell’s Ramen: No Fury
Actually, Hell’s Ramen does have some fury, quite a bit of it, waiting to be unleashed on your...
Read More
Fresh: Rain brings on the urge for the comfort of chicken cacciatore
This week I was going to be all about the bright-tendrils-tender-blooms talk that colors San...
Read More
Fresh: Rhubarb and strawberry cake
FRESH, A weekly column on buying and cooking food by cooking instructor Viola Buitoni. Featuring...
Read More
Rating the Mission’s Ramen: Coco’s Ramen
The Mission is, seemingly all of a sudden, awash in that much loved Japanese staple: ramen. We’ve...
Read More
Distillations: Doc’s Clock, a once and future dive, stays true to its roots
The bar that would become Doc’s Clock opened in the Mission in 1951. When the owners let it go,...
Read More
El Sabor de San Miguel: Maya de Guatemala
The Mission has its share of restaurants that hail from the Yucatan region of Mexico, but as far...
Read More
Obispo: A Caribbean Rum Palace in the Mission
Owner Thad Vogler has been jonesing to open Obispo for a very long time. His third outing in the...
Read More
At Ritu, chef moves deliciously from popular food truck to brick-and-mortar
Chef/owner Rupam Bhagat opened Ritu about nine months ago as a brick-and-mortar follow-up to his...
Read More
Pho on Bryant — your neighborhood pho and dim sum fix
Pho on Bryant just opened a few weeks ago, although our server told me they used to be on Monterey...
Read More
Quality over quantity: Mission Pie decides to step away from the seven-day week
Starting Monday, Mission Pie will be closed on Mondays and Tuesdays. Hours at the popular bakery...
Read More
Who’s got the best Mission tamales? Sound off.
You know it’s December in the Mission when you see the leaves change, the skies turn gray,...
Read MoreWhat To Do
Wed
19
18 Reasons: Tasting Seminar: Rose Wines and the Cheeses That Love Them
June 19 @ 7:00 pm - 9:00 pm
Wed
19
Brick & Mortar Music Hall: Dillingers, The Space Monkees, Fly By Train, Lee Vandeveer
June 19 @ 8:00 pm - 11:00 pm
